WEISSWEINE
Weissburgunder Hausberg
Pale straw yellow in color, with a beautiful “Burgundy nut” aroma. The first sip is medium-bodied, pleasant, and smooth on the palate.
Ideal on a spring evening with boiled beef and fresh vegetables.
Ideal on a spring evening with boiled beef and fresh vegetables.
The Hausberg vineyard is south-facing, with soil composed of a mix of clay-loess and black earth, resulting in round and robust white wines as the vinous outcome.
Ideal serving temperature: 10°C
Alcohol content: 12.5% by volume, dry, 4.7 g/l acidity
Content: 0.75 liters