This Pinot Noir (Pinot Noir) was aged for 12 months in the barrique and has a terrarote color with a bright edge.
Alternating forest fruit and chocolate vanilla, jumps right into the nose.
Fine tannins on the palate, firm structure, red berry finish.

Ideal drinking temperature: 16 ° C. Alk.13 Vol .-%, dry, 5.4 g / l acid – Content: 0.75