Yellow gold color, strong pear, rich roasted aromas; very opulent on the palate, dense, creamy finish.
Ideal accompaniment for offal, grilled seafood and goose liver.
The location: The mountain is a south facing, where the soil is a mixture of loam loess and black soil and therefore round and strong white wines are the vinophile result.

Ideal drinking temperature: 14 ° C. Alk. 13.5% vol, dry, 4.9 g / l acid – content 0.75l