Fresh, fruity Veltliner made by fermentation under 2 bar pressure. This special fermentation creates a uniquely fresh aroma. We show that the extraordinary tastes very good and that we overcome ideologies.
Fresh acidity on the palate. In the color a bright yellow-green. In the fragrance it is reminiscent of green apples and crisp on the palate. Food idea for the light summer cuisine, such as refreshing salads or for a hearty cold Heurigenjause.

Ideal drinking temperature: 10 ° C. Alk. 11,5% vol, dry, 5,9 g / l acid – content 0,75