Straw yellow in the color, in the nose a nice “Burgundy nut”. Medium-bodied, pleasant and flattering on the palate during the first sip.
Ideal on a spring evening for cooked beef with fresh vegetables.
The local mountain is a south-facing, where the soil is a mixture of loam loess and black earth and therefore round and strong white wines are the vinophile result.
Ideal drinking temperature: 10 ° C. Alk. 13% vol, dry, 7,8g / l acid – content 0,75l