The color is typically copper due to the maceration fermentation, which is rich for a white wine, yet it has a mild acidity. The aroma is subtle, with notes of citrus and hazelnut. Since the Grauburgunder is prone to noble rot (Botrytis), we harvest it earlier, resulting in a moderate alcohol content with excellent drinkability.

Ideal serving temperature: 10°C
Alcohol content: 12.5% by volume, dry, 6.0 g/l acidity
Content: 0.75 liters