Bright yellow. Burgundy-nutty nose on the nose. At the first sip you can feel its fresh youth, but also the good substance that degenerates in the long finish to the typical Burgundy wort.
Served with fried fish and meat dishes and spicy sliced ​​cheese, such as Emmentaler or Gouda.

Ideal drinking temperature: 10 ° C. Alk. 13.0% vol, dry, 5.8 g / l acid – Content 0,75l