Named as unique as Burgundy and I. Light yellow. The nose has a scent of honeydew melon. The first sip reveals its fresh youth, but also the good substance, which culminates in a long finish with the typical Burgundy spiciness.
Served with grilled fish and meat dishes, as well as spicy semi-hard cheeses like Emmental or Gouda.

Ideal serving temperature: 10°C. Alcohol content: 12.0% by volume, dry, 5.3 g/l acidity – Content: 0.75 liters.